Cold Fork Buffets

All Cold Fork Buffets include Crockery and Kings Cutlery, paper napkins,  buffet table will be dressed in linen. The buffet table will have staff on hand to carve meats, serve food and maintain the buffet table.

Cold Fork Buffet    1    -    £ 14.95 per head

Sliced Honey Glazed Ham

Chicken and Baby Tomato Filo Baskets

Cheese, Tomato and Basil Quiche

Crabsticks and Prawns with Marie Rose Dip

Hot Jacket Potatoes with Grated Cheese, Tuna Mayonnaise and Coronation Chicken

Salads - Mixed Salad, Coleslaw, Potato Salad, Cous Cous

Cold Fork Buffet    2    -    £ 19.95 per head

Sliced Ham, Beef and Turkey

Chicken Satay Skewers

Cheese, Onion and Pepper Rolls

Roasted Vegetable Quiche

Prawn Platter with Marie Rose

Filled Roasted Red Pepper with Wild Rice and Salsa

Mixed Salad – Coleslaw, Potato Salad, Feta Cheese and Spinach, Pasta Salad

Roll and Butter

Selection of Carrot Cake and Lemon Cake

Cold Fork Buffet    3    -    £ 24.95 per head

Main

Whole Decorated Salmon

Whole Ham.

Whole Beef

Smoked Mackerel Pate.

Selection of Quiche.

Tortilla Chips with Two Dips

Hot Baby New Potatoes

Mixed Salad. - Coleslaw, Waldorf, Savoury Rice

Dessert

Chocolate Profiteroles or Strawberry Cheesecake

Cold Vegetarian Buffet        £ 17.95 per Head

Cheddar and Onion Filo Sticks

Feta and Cherry Tomato Quiche

Red Onion Pancake with Mushroom Pate

Roast Vegetable Brochettes

Falafel with Minted Yoghurt

Vegetable Samosa

Seasonal Mixed Leaf Salad

Coleslaw, Potato Salad, Cous Cous Salad

Tiramisu or Caramelised Orange Cheesecake, served with Cream

Hot Fork Buffets

All Hot Fork Buffets include  Crockery and Kings Cutlery, paper napkins.  The buffet table will be dressed in linen. Buffet table will have staff on hand to carve meats, serve food and maintain the buffet table.

Hot Fork Buffet    1    -    £ 17.95 per head

Traditional Beef Lasagne
Mushroom Stroganoff

Served with Stir Fried Vegetables and Wedges
Roll and Butter
Individual Dark Chocolate Torte or Seasonal Fresh Fruit Salad

Hot Fork Buffet    2    -    £ 22.95 per head

Steak and Ale Pie
Roasted Vegetable Lasagne
Chicken in a Tomato and Basil Sauce

Served with Baked Jacket Potatoes or Baby New and Selection of Baby Vegetables

Roll and Butter

Individual Sherry Trifle or Strawberry and Clotted Cream Tart



Hot Fork Buffet    3    -    £ 24.95 per head

Chilli Con Carne with Basmati Rice
Thai Green Duck Curry with Jasmine Rice
Sesame Turkey Stir Fry

Served with Baked Jacket Potatoes and Roasted Vegetables

Roll and Butter

Individual Sherry Trifle or Strawberry and Clotted Cream Tart

Hot Vegetarian Buffet        £ 18.95 per Head

Vegetable and Bean Chilli with Wild Rice

Spinach, Mushroom and Ricotta Lasagne

Choice of Jacket Potato or Dauphinose Potato

Roll and Butter

Chocolate Crunch or Raspberry and Lemon Mascarpone Gateau, served with Cream

Three Course Sit Down Buffets

All Sit Down Buffet Meals include Waitress Service, Table Linen, Crockery and Cutlery.

Sit Down Buffet - One

£24.95 per head

Starters

Pearls of Melon with Parma Ham

Main Meal

Selection of Ham , Beef, Turkey

Whole Dressed Salmon

Selection of Quiche

Roasted Pepper and Mozzerella Terrine

Mixed Green Salad

Coleslaw

Minted New Potato Salad

Mediterranean Cous Cous

Hot New Potatoes

Desserts

Strawberries and Cream

Tea and Coffee with Mints

Sit Down Buffet - Two

£29.95 per head

Starters

Tomato and Basil Soup with Garlic Croutons

or

Smoked Salmon and Prawn Mousse Roulade

Roll and Butter

Main Meal

Selection of Honey Roasted Ham, Sirloin of Beef, Succulent Turkey

Whole Poached Salmon

Brie, Pesto and Cherry Tomato Filo Tart

Sausage, Sage and Onion Lattice

Hot Baby New Potatoes

Mixed Salad

Coleslaw

Potato Salad

Waldorf Salad

Desserts

White Chocolate and Lime Cheesecake

or

Strawberry Shortcake Bavarois

Tea and Coffee with mints