Menus -  all menus can be changed to suit your tastes, additional courses can be added, if you would like to make changes to a set menu or have your own ideas then we'll be more than happy to discuss this with you.

Sit Down menu - One

£24.95 per head

Single choice, two courses choose either a starter / main or main / dessert. An additional vegetarian option will  be provided for the main course. If you decide to have the starter / main you also have the option of serving your wedding cake as dessert.

Starter

Trio of Melon with Citrus Coulis

Roll and Butter

Main Meal

Roasted Beef with Yorkshire Pudding and Horseradish Sauce

Roast Potatoes

Selection of Seasonal vegetables

Dessert

Apple and Sultana Pie with Custard or Cream

Tea or Coffee with mints

Sit Down – Two

£29.95 p/head

Single choice, three course menu, a vegetarian option will also be provided for the main course

Starter

Cherry Tomato and Mozzarella Tartlet with a Balsamic Dressing

 Roll and Butter

Main Meal

Chicken Breast served with a Creamy mushroom Sauce

Baby New Potatoes

Selection of Seasonal Vegetables

Dessert

Strawberries and Cream

Sit Down – Three

£32.95 per head

Two choice three course menu, a vegetarian option will also be provided for the main course

Starters

Aromatic Duck Spring rolls with Spring onion, Cucumber and Hoisin Sauce

or

Brussells pate with Melba Toast

Main Meal

Seared Chicken Breast with Mushrooms and a cider Sauce

or

Lamb and Mint Parcel

Roast Potatoes

Selection of Seasonal Vegetables

Dessert

Baileys Cheesecake

or

White Chocolate Mousse with Raspberry Coulis

Tea or Coffee with mints

Sit Down - Four

£34.95 per head

Two choice, three course menu, a vegetarian option will also be provided for the main course

Starters

Stir Fried Prawns with Garlic and Mushroom Cream

or

Cherry Tomato and Mozzarella Tartlet with a Balsamic Dressing

Main Meal

Salmon with a dill and Spring Onion mousse encased in Pastry

or

Fillet Steak with Cherry Tomatoes and Sauteed Mushrooms

Dauphinoise Potatoes

Selection of Seasonal Vegetables

Dessert

Raspberry Syllabab

or

Dark Chocolate Torte

Selection of Cheese with Biscuits

Tea or Coffee with mints

Sit Down - Five

£39.95 per head

Two choice, Four course menu, a vegetarian option will also be provided for the main course

Starters

Red Pepper and Roasted Parsnip Soup

or

Boursin Filo Parcel with Fruits of the Forest Coulis

Main Meal

Roasted Rack of Lamb with a Mint Jus

or

Chicken Breast filled with a Creamy mushroom Sauce

Baby New Potato or Fondant Potato

Selection of Seasonal Vegetables.

Desserts

White Chocolate Truffle Torte

or

Peach Schnapper Cheesecake

Fourth Course

Selection of Cheeses -  Stilton, Cheddar, Somerset Brie with  Biscuits, Grapes , Celery and Chutney


Tea or Coffee with Selection of Luxury Chocolates.

More Three Course options

All prices include Waitress Service, Table Linen, Crockery, Cutlery, Tea and Coffee & mints. Glassware if required will be extra or can be supplied with our drinks packages.

any starter, Main dish of Chicken or Pork plus any dessert - £ 32.95 per head

any starter, Main dish of Beef , Salmon, Duck or Lamb plus any dessert - £ 34.95 per head

any starter , Vegetarian dish plus any dessert - £ 29.95 per head


Starters

Pearls of Melon with Parma Ham

Trio of Melon with Citrus Coulis

Tomato and Basil Soup with Garlic Croutons

Red Pepper and Roasted Parsnip Soup

Boursin Filo Parcel with Fruits of the Forest Coulis

Smoked Salmon and Prawn Mousse Roulade

Aromatic Duck Spring rolls with Spring onion, Cucumber and Hoisin Sauce

Brussells pate with Melba Toast

Brixworth pate with Melba Toast

Stir Fried Prawns with Garlic and Mushroom Cream

Cherry Tomato and Mozzarella Tartlet with a Balsamic Dressing

All of the above will all be served with a Roll and Butter

Main Choices

Supreme of Chicken infused with Tarragon napped with a Cream and Shallot Sauce      

Corn Fed Chicken filled with a Sage and Onion Farce, served with Tomato and Red Wine Jus      

Beef Wellington – Fillet of Beef encased in puff pastry with mushrooms and Parma ham, served with a Rich Red Wine Sauce

Roasted Sirloin of Beef served with Sautéed Oyster Mushrooms, Red onion confit, Cherry tomatoes tossed in garlic butter

Succulent Cutlets of Lamb with a thyme and Sage Stuffing with a onion jus              

Seared Duck Breast with a rich port sauce accompanied with rosti potatoes and roasted vegetables             

 Stuffed Pork Loin with Chorizo, thyme and Caramelised apple stuffing

Roasted Cherry Tomato and Baby Mozzarella Tartlet with a Balsamic Dressing

Filo Parcel with Sweet Potato, Wild Mushroom, Spinach and Goats Cheese

Salmon with a dill and Spring Onion mousse encased in Pastry

Above served with a choice of the following potatoes

and the following Vegetable options

Glazed Baby Carrots, Roasted carrots, Baby carrots, Glazed Baton carrots

Fine Green Beans, parsnip ribbons and Sautéed leeks

Selection of honey roasted Vegetables